Fresh-Baked Sourdough Bread, Ready for Pickup

Our naturally fermented sourdough bread is baked fresh at Rosewood Farm & Market using organic stoneground flour from Janie’s Mill. Each week, we offer a rotating selection of classic and seasonal breads, perfect for breakfast, sandwiches, soups, dinner tables, or simply enjoying warm with butter.

Pre-order your bread each week and we’ll have it ready for you during store hours.

When do sourdough pre-orders close?
Orders close every Monday at 6 PM for pickup that week.

Where do I pick up my bread?
Pre-orders are available for pickup during regular store hours at Rosewood Farm & Market.

What types of sourdough are available?
Our weekly selection includes Classic, Country, Rye, Dill Pickle + Spent Grain, Sea Salt + Olive Oil Focaccia, and other seasonal varieties.

Is the bread baked fresh?
Yes. Our sourdough is baked fresh in small batches at Rosewood Farm & Market.